Tea tonight

TheBlueNation
16:02, Wednesday 16 May 2018
Not sure what to have.

Who’s having what?

Looking for some inspiration
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Re: Tea tonight

DES replying to TheBlueNation
16:04, Wednesday 16 May 2018
bat on toast?
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Re: Tea tonight

CheswickBlue replying to DES
16:12, Wednesday 16 May 2018
Don’t say that DES!! You seemingly can’t mention Bat on this site without getting in trouble :P
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Re: Tea tonight

Bluemarc81 replying to CheswickBlue
16:14, Wednesday 16 May 2018
Gin and Tonic....Lots of it.

Stressful day in the office, Mrs Bluemarc pregnant and gone off all food so no decent meals being made. I would probably get to about half 11 ill download the Dominos app and end up wasting £20 on that! Then feel fecking horrendous in the morning.
Steve Cotterill 2005 'I don't want to give Robbie Blake any praise, but he was superb.'

@1981marc
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Re: Tea tonight

TheBlueNation replying to DES
16:14, Wednesday 16 May 2018
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DES
bat on toast?

I thought Bat was a protected species
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Re: Tea tonight

CheswickBlue replying to TheBlueNation
16:18, Wednesday 16 May 2018
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TheBlueNation
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DES
bat on toast?

I thought Bat was a protected species

Certainly a special species
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Re: Tea tonight

grandadandthekids replying to CheswickBlue
16:33, Wednesday 16 May 2018
A full English with freshly baked (warm) brown, date and walnut bread with salted butter.

I'm in on me own tonight :-(
"People are so complex you should know by now"
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Re: Tea tonight

thethinblueline replying to TheBlueNation
16:34, Wednesday 16 May 2018
[cakescottage.com]

Limited wares in the pantry led me to this little number
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Re: Tea tonight

TheBlueNation replying to grandadandthekids
16:35, Wednesday 16 May 2018
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grandadandthekids
A full English with freshly baked (warm) brown, date and walnut bread with salted butter.

I'm in on me own tonight :-(

Sauce?
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Re: Tea tonight

TheBlueNation replying to thethinblueline
16:36, Wednesday 16 May 2018
Tasty and healthy thumbs up
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Re: Tea tonight

tool replying to TheBlueNation
16:40, Wednesday 16 May 2018
Southern fried chicken strips in a warm part baked baguette with melted cheddar cheese & BBQ sauce ... mixed salad & spicey bombay curried wedges on the side

B)
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Re: Tea tonight

NotFitToLaceDeanPeersBoots replying to TheBlueNation
16:42, Wednesday 16 May 2018
Home made smoked pulled pork cannelloni
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Re: Tea tonight

adamneaves replying to NotFitToLaceDeanPeersBoots
17:01, Wednesday 16 May 2018
Home made cheese and potatoe pie. With beans and crispy pancakes
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Re: Tea tonight

the glebe boy replying to TheBlueNation
17:19, Wednesday 16 May 2018
Having a Chinese crispy lemon chicken and vegetable fried rice with prawn crackers
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Re: Tea tonight

Bluesince62 replying to TheBlueNation
17:26, Wednesday 16 May 2018
Cheat night tonight... chicken kebab and chips from the best chippie in Roojelly.
You gotta live a bit, ent yer?
Thanks for keeping us up, Harry.
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Re: Tea tonight

b34blues replying to Bluesince62
17:42, Wednesday 16 May 2018
Fresh salmon with new potatoes for me
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Re: Tea tonight

grandadandthekids replying to TheBlueNation
18:43, Wednesday 16 May 2018
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TheBlueNation
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grandadandthekids
A full English with freshly baked (warm) brown, date and walnut bread with salted butter.

I'm in on me own tonight :-(

Sauce?

Bat you know me and Sauce!

What I did try was Balsamic vinegar of Modena Glaze across my piemento tomatoes and sausages and it worked a treat. Bridged the gap from breakfast to tea.
"People are so complex you should know by now"
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Re: Tea tonight

TheBlueNation replying to grandadandthekids
18:48, Wednesday 16 May 2018
Not Bat

If only
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Re: Tea tonight

TheBlueNation replying to grandadandthekids
18:48, Wednesday 16 May 2018
The tea sounds nice though thumbs up
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Re: Tea tonight

Scarface replying to adamneaves
19:22, Wednesday 16 May 2018
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adamneaves
Home made cheese and potatoe pie. With beans and crispy pancakes

Mmmm....8-):D
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Re: Tea tonight

85Blue replying to Scarface
19:24, Wednesday 16 May 2018
Sea bass with kale and a homemade tomato and pepper sauce, health kick in full flight
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Re: Tea tonight

thethinblueline replying to TheBlueNation
10:48, Thursday 17 May 2018
It was really tasty as well. Definitely doing it again
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