Yep, most Cornish people wouldn't touch a Ginster's with a bargepole. Although made in Cornwall they're seen as a punishment for the rest of the country.
Treat yourself to a Fray Bentos pie, food of the God's, straight from the tin, you won't look back.
Why, does it give you a stiff neck?
IanTRibeyeMoorGreenBlueTreat yourself to a Fray Bentos pie, food of the God's, straight from the tin, you won't look back.
Never had one. I don't like the idea of eating so called meat that's sat on a shelf and not been refrigerated or frozen
You do understand that canning has been around for generations?
Ever had a tin of salmon?
Or even Fray Bentos - around for something like 150 years. Though sadly I don't think they still tin their products in Frey Bentos in Uruguay.
chipotle bean rice bowl for us 😋
We don't care about Breakfast.
We don't care about Lunch.
All we care about is what we've got for Tea.
Southwest blueBit late for tonight but , Lidstones butchers in kingsbridge do the best pasties I’ve had and they post them to your house ( uncooked obviously)
For tonight have a cheese and onion cob or better still cheese and black pudding
If you ask for a Cob down Devon then you will probably end up with some Corn!
Tilton sharkI am often shocked to the core as to what some will pass off as a Cornish pasty.
To start with if it is made with puff pastry then it can feck off before you even get to the filling.
They have to be made in Cornwall.
They can only contain beef, potato, Swede, onion, salt and pepper. No other meat, no other vegetables, no other seasonings allowed.
The ingredients must be raw when the pasties are assembled and then slowly baked to produce the traditional Cornish pasty flavor and texture.
The edges of the pasties must be sealed by crimping them in traditional Cornish fashion.
Anything else is a cheap not fit for purpose rip off.
Apart from being made in Cornwall... that is our exact recipe for our home made pasties - using freshly made Shortcrust Pastry and Skirt Beef from the farm shop less than a mile away.
Tilton sharkI am often shocked to the core as to what some will pass off as a Cornish pasty.
To start with if it is made with puff pastry then it can feck off before you even get to the filling.
They have to be made in Cornwall.
They can only contain beef, potato, Swede, onion, salt and pepper. No other meat, no other vegetables, no other seasonings allowed.
The ingredients must be raw when the pasties are assembled and then slowly baked to produce the traditional Cornish pasty flavor and texture.
The edges of the pasties must be sealed by crimping them in traditional Cornish fashion.
Anything else is a cheap not fit for purpose rip off.
Apart from being made in Cornwall... that is our exact recipe for our home made pasties - using freshly made Shortcrust Pastry and Skirt Beef from the farm shop less than a mile away.
So you don’t live in small heath then ?