Pork pie v scotch egg
Discuss
If i had to pick, scotch egg but i tend to bin the sausage meat an just eat the egg.
thethinbluelinePork pie v scotch egg
Discuss
both at the same time, with a dollop of salad cream
Pub I frequent does pork pies with Stilton on top. Incredible.
...amazing ๐๐ค
Scotch Eggs though, fecking horrible ๐คฎ๐คฎ
Partial to the pork and pickle pie.
A thing of beauty. Particularly with a good pint.
Hilliers farm shop used to do Scotch eggs made with a pickled egg wrapped with sausage meet and rolled in crushed up crisps, lovely things
A good, home made scotch egg, with good sausage meat, served hot with the egg runny is the food of gods.
Only Marginally better than a home made pork pie with good quality seasoning and meat with a crisp pastry.
In short, mass produced, pre packed pork pies & scotch eggs are mostly shite, but fresh made ones usually from quality, independent farm shops are a different ball game ๐
mr_crosbySeconded .....not tasted a better one yet ๐ My topping ,salad creamSee crusty cob thread and Coopers
Ray Macmr_crosbySeconded .....not tasted a better one yet ๐ My topping ,salad creamSee crusty cob thread and Coopers
Havenโt tried that yet, although I did buy a pork pie from Cornucopia after reading this thread earlier.
Pig lips and arse ring in pastry baked or pig lips and arse ring round a manky egg deep fried?
Olives.
PeakybluePig lips and arse ring in pastry baked or pig lips and arse ring round a manky egg deep fried?
Olives.
With or without feta, and/or sun dried tomatoes?
I'd welcome those, I like the shriveled kalamati Greek ones with a bit of chilli and garlic on personally, but any little additions - artichoke hearts, peppers etc are fine. Octopus and rollmops can eff off though. Disgusting.