I love it. How often do you have it on a meal? For me it's every time I have a pie or chips or a fry up, bacon or sausage sarnie. It's always brown sauce for me apart from when I have McDonald's fries then it's red sauce.
Just seen a rate my plate post and they had cooked a fry up and had Stokes brown sauce. I've never heard of it [www.stokessauces.co.uk] is it better than HP?
I have ketchup with near enough everything.
Super HansI have ketchup with near enough everything.
You must be 16.
Brown sauce on fried eggs; red with fish fingers. That's it. Not too fussed on the brand tbh.
Switched off at McDonald’s fries
I have a cupboard full of sauces, got to have the right condiment for your meal
Nah it's not as good as HP or Daddies.
Can enjoy most sauces, but keep that effing mint sauce as far away from me as possible
Always running at least 2, usually 3 types of hot sauce.
Hard to beat tobasco, that's a staple.
Recent disappointments:
Avgar - naff.
Baxters kimshi - poor imitation
Unpopular opinion.
Salad Cream is massively underrated and underused.
Red sauce, followed by brown sauce strictly in that order on pancakes. Dirty but nice.
Herefordshire Cider BoozerSuper HansI have ketchup with near enough everything.
You must be 16.
Yep, red sauce is for kids.
Brown on bacon/sausage
Curry sauce/mint/chilli/BBQ/hot and spicy mayo I have regularly.
debullyAlways running at least 2, usually 3 types of hot sauce.
Hard to beat tobasco, that's a staple.
Recent disappointments:
Avgar - naff.
Baxters kimshi - poor imitation
Laoganma Chili Crisp is an essential
Encona extra hot for cheese toasties
Sriracha and Cholula as regular every day sauces
Been meaning to get some Buldak sauces too.