Just had Laoganma all over my sticky rice miso salmon and cabbage salad. Was immense.
As for other sauces.
Mayo > hot sauce, any variety > Ranch > Mustard > BBQ.
Ketchup occasionally, brown sauce almost never.
El MayordebullyAlways running at least 2, usually 3 types of hot sauce.
Hard to beat tobasco, that's a staple.
Recent disappointments:
Avgar - naff.
Baxters kimshi - poor imitation
Laoganma Chili Crisp is an essential
Encona extra hot for cheese toasties
Sriracha and Cholula as regular every day sauces
Been meaning to get some Buldak sauces too.
I'm salivating over El Mayor.
El MayorLaoganma Chili Crisp is an essential
Encona extra hot for cheese toasties
Sriracha and Cholula as regular every day sauces
Been meaning to get some Buldak sauces too.
All those sauces and you can only spare a bit of piss for everyone else's chips ? 😉
Herefordshire Cider BoozerEl MayordebullyAlways running at least 2, usually 3 types of hot sauce.
Hard to beat tobasco, that's a staple.
Recent disappointments:
Avgar - naff.
Baxters kimshi - poor imitation
Laoganma Chili Crisp is an essential
Encona extra hot for cheese toasties
Sriracha and Cholula as regular every day sauces
Been meaning to get some Buldak sauces too.
I'm salivating over El Mayor.
👀
PearcyEl MayorLaoganma Chili Crisp is an essential
Encona extra hot for cheese toasties
Sriracha and Cholula as regular every day sauces
Been meaning to get some Buldak sauces too.
All those sauces and you can only spare a bit of piss for everyone else's chips ? 😉
🤣🤣
HP brown fruity is nice.
Steakhouse sauce on a, well, steak.
Reggae reggae is nice with chicken or stir fry, along with sweet chilli.
Nandos hot piri mayo with a chicken wrap.
Ketchup if you're having smilies and nuggets. Or a full English.
Normal brown is shit
Chilli heatwave Doritos with a sweet chilli dip is unreal.
Poor man's poppadoms n mango chutney.
Ketchup on a full English is crazy.
HP is the answer
Worcester sauce over cheesy crumpets....mmmmm....
Tartare sauce on salmon fillets with broccoli and rice
With a sausage sarnie it always without fail used to be brown sauce. Bacon buttie is brown sauce always. Lately however I've taken to having red sauce and American mustard on a sausage sarnie but wouldn't have that with bacon no way. Take care if you ever visit a wetherspoons in London. Their brown looking sauce on the tables even at breakfast time when you're still half asleep after the early morning rattler might well actually be BBQ sauce. Can be fatal
The Michelin Star will be on its way soon.
Got loads of the stuff.
Bacon sarnie/cheese sarnie/sausage sarnie - Brown sauce.
Stir Fry/Chinese takeaway - soy sauce on anything
Chips - salt and vinegar, ketchup, or mayonnaise, I’ve also got some Nando’s mayonnaise and also Nando’s chilli jam. The word jam does kind of sound weird, it’s just a sauce at the end of the day.
Mint and English mustard on a Sunday dinner. Don’t care what the meat is.
Cor think of any others
I'll add a few splashes of Worcester sauce to a curry.
I'll always have soy sauce on my chips when I have a Chinese takeout. Me and Mrs boozer always have a pint and glass of wine while we're waiting. I can never finish my pint before the food is cooked.
That Irish brown sauce is nice, 'Chef' I think it's called